In January 2026, Roots Divino found itself featured in some of the world’s most respected publications — The New York Times, Food & Wine, VinePair, and Punch Drink. From expert bartender recommendations to curated brand lists and signature cocktail recipes, this wave of recognition highlights the growing impact of thoughtful, craft-driven non-alcoholic spirits — and we couldn’t be more proud to see Roots Divino leading the conversation.