A spirited liqueur with Mountain Honey in a historic recipe from Greece

A centuries old recipe of a soothing Raki brew with mountain honey and spices from the Aegean Islands.

Locals on the Aegean islands throughout the centuries used to warm up Raki (grape pomace distillate; grappa) and add honey, as a warm treat, a winter remedy to share among friends.


Naturally sweet, honey, and spirited taste. Subtle presence of spices with a very rich and delicate mouthfeel.


Strong and flamboyant, fruity and slightly nutty smell with a noticeable spirity entourage.