Absinthe wine, vinum absinthium or vermouth as we call it today, has its roots in ancient Greece and Hippocrates.
Hippocrates wine (fortified & wormwood infused wine, presribed as a remedy), was the first “vermouth”, which was adopted by the Romans and much later developed in Northern Italy.
“We produce ROOTS DIVINO on the island of Lesvos in the northeast Aegean Sea, with natural ingredients from Greece and a family heritage of 150 years of distilling”
Into sweetened wine
Going back to the roots of ancient herbal remedies, we rediscover rosemary, thyme & wormwood in a fresh & sour contemporary “bianco”aperitif from Greece.
Enjoy on ice with tonic & a lemon slice,
in a non alcoholic spritz
Going back to the roots of ancient herbal remedies, we rediscover rosemary, thyme & wormwood in a fresh & sour contemporary “bianco”aperitif from Greece.
Enjoy on ice with tonic & a lemon slice,
in a non alcoholic spritz
© Finest Roots 2024
