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Absinthe wine, vinum absinthium or vermouth as we call it today, has its roots in ancient Greece and Hippocrates.
Hippocrates wine (fortified & wormwood infused wine, presribed as a remedy), was the first “vermouth”, which was adopted by the Romans and much later developed in Northern Italy.
We produce ROOTS DIVINO on the island of Lesvos in the northeast Aegean Sea, with natural ingredients from Greece and a family heritage of 150 years of distilling
into sweetened wine
Going back to the roots of ancient herbal remedies, we rediscover bitter orange, gentian & wormwood in a bittersweet contemporary “rosso”aperitif from Greece.
Roots Divino Rosso has a gently bitter note, coupled with aromas of gentian and bitter orange.
It is best enjoyed on ice with tonic in a floral & botanical non alcoholic spritz.
Going back to the roots of ancient herbal remedies, we rediscover rosemary, thyme & wormwood in a fresh & sour contemporary “bianco”aperitif from Greece.
Roots Divino Bianco is fresh and sour, with rosemary, thyme and lemon notes.
It is best enjoyed on ice with tonic and a lemon slice in a crisp non alcoholic spritz.
We have received numerous awards over the years. Our most recent and most important one is the best in Show Non Alcoholic Spirit, at the Wine & Spirits Wholesalers Association of America (WSWA) in Las Vegas in February 2024!
Best Non Alcoholic Spirit 2024
– WSWA Las Vegas
© Finest Roots 2024
