A revived 15th century “tentura” recipe,from the
Ionian Islands of Greece, with true cinnamon
and clove buds.

Roots Kanela has its roots in the homemade
tinctures (extracts, which got named “tentura”),
made with spices arriving at the ports of the
Ionian Sea. Roots Kanela has an incredibly unique
and deep natural cinnamon taste.

Neat, straight up digestif.
A relaxant after a long
day, or an umami dinner,
& a cinnamon drop in
unique signature
cocktails.

Rich and lush earthy
taste with a sweet
peppermint and french
vanilla feel; a sense of a
sweet ʻcigar boxʼ cedary
aftertaste. A little bit
sweet, sort of spicy;
cinnamon scent.