COCKTAIL RECIPES

CLASSIC COCKTAILS CHALLENGED

HONEY
OLD FASHIONED

Signature Serve

Stir in an old fashioned glass
• 1.3oz (40ml)
ROOTS RAKOMELO
• 1.3oz (40ml) Rye Whiskey
(• bitters)
Garnish with an orange zest

VINTAGE MASTIC
GIMLET

Signature Serve

Shake with ice & double strain in a
gimlet glass
• 1.5oz (50ml)
ROOTS MASTIC
vintage strength
• 2/3oz (20ml) lime juice
• 1/2oz (15ml) gin
(extra virgin olive oil drops on top)

BITTER
NEGRONI

Signature Serve

Stir in an old fashioned glass
• 1oz (30ml)
ROOTS DIKTAMO
• 1oz (30ml) bitter (campari)
• 1oz (30ml) gin

Garnish with a fresh orega-
no stick & orange zest

CINNAMON
TIKI

Signature Serve

In any tiki recipe replace
the rum with half part
rum and half a part
ROOTS KANELA
e.g. in a Zombie, Daquiri,
Dark N Stormy etc.

LOW ABV APERITIFS

AEGEAN FIZZ /
GREEK PALOMA

Signature Serve

• 1.5oz (50ml)
ROOTS MASTIC Vintage
Strength
Top up with mediterranean
tonic / grapefruit soda.
Garnish with a lemon zest

CHIOS
SPRITZ

Signature Serve

• 1.5oz (50ml)
ROOTS MASTIC
• 1oz (30ml) aperol or rose
wine / aperitif
Top up with tonic
Garnish orange zest

AMARO
FIZZ

Signature Serve

• 1.5oz (50ml)
ROOTS DIKTAMO
• 1oz (30ml) sweet vermouth
Top up with grapefruit soda
/ tonic
Garnish grapefruit zest

BACK TO THE
ROOTS MULE

Signature Serve

• 2oz (60ml)
ROOTS KANELA
• 1oz (30ml) lime juice
Top up with ginger beer.
Garnish with a lime slice