A revived 15th century “tentura” recipe,from the Ionian Islands of Greece, with true cinnamon and clove buds.
Neat, straight up digestif. A relaxant after a long day, or an umami dinner, & a cinnamon drop in unique signature cocktails.
Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet ʻcigar boxʼ cedary aftertaste. A little bit sweet, sort of spicy; cinnamon scent.
© Finest Roots 2024