An aromatic voyage to the Greek island of
Chios, the only place the fabled mastic resin
tree grows, distilled to enticing perfection.

Known since the 5th century BC,
Chios mastic (mastiha in greek) has
been referred to by notables like
Herodotus and Hippocrates for its
beneficial and digestive properties &
unique taste. Once worth its weight in
gold, it has been used throughout the
Roman, Ottoman and again the
modern times as an exotic delicacy.

Mastic flavor is apparent & unique either
straight up in a cold digestif shot or mixed
with tonic and lemon in a fresh long drink

Elegant and clean scent shaping an overall
softening and refreshing smell; subtle
lavender and coconut mouthfeel, with the
unique Mastic smell being prevalent.
Unique & apparent mastic flavour